Quick Dips
Curated topical articles on the Blue Economy
The Fish Site Fisheries & Aquaculture
Aquaconnect, Algal Bio and the Regional Fish Institute have made it onto the prestigious 100 to Watch list, highlighting the companies’ capacity to make a positive impact and bring innovative solutions to the Asia-Pacific market.
Read more → (3 minute read)
Grantly Galland, The PEW Charitable Trusts Fisheries & Aquaculture
Commission should adopt modern oversight strategy and improve transparency throughout the supply chain.
Read more → (5 minute read)
Tiffany Duong, EcoWatch Fisheries & Aquaculture
Are Marine Protected Areas (MPAs) effective? Yes, but not as well as we thought, a new study finds.
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Grace Garwood, Food Institute Fisheries & Aquaculture
When it comes to sustainable food sources, kelp checks all the right boxes. But are U.S. consumers ready to embrace it as a main course?
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World Ocean Initiative, The Economist Group Fisheries & Aquaculture
A guest blog by Dodon Yamin from MARI Oceans and Paddy Tarbuck from Sea Green.
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World Ocean Initiative, The Economist Group Fisheries & Aquaculture
The World Ocean Summit heard about the latest innovations to accelerate the sustainable development of aquaculture.
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The Pew Charitable Trusts Fisheries & Aquaculture
A new science-based tool, the first of its kind, will help Connecticut rebuild its wild oyster beds.
Read more → (7 minute read)
Kim Harrisberg, Thomson Reuters Foundation Fisheries & Aquaculture
Zanzibari women are learning how to swim and farm natural sponges that can withstand climate shocks and protect their income.
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World Economic Forum Fisheries & Aquaculture
A recent webinar discussed the use of blockchain in reducing fraud and unsustainable practices in the seafood supply chain.
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This project aims to help agriculture, aquaculture, and fishing organizations identify likely material topics, improving the way they disclose and manage their impacts.
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Dawn Borg Costanzi & Elaine Young, The Pew Charitable Trusts Fisheries & Aquaculture
Parties to the Port State Measures Agreement will use new platforms to coordinate efforts against illicit activity and strengthen fisheries health.
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Jennifer Bushman Fisheries & Aquaculture
The world’s fish stocks are being depleted at an alarming rate. With over 4.6 million fishing boats in the water worldwide, the oceans are fished 90% fished to capacity. Thankfully, the news is not all bad.
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Chiara Cecchini, World Economic Forum Fisheries & Aquaculture
From ready-made snacks to algae, cacti and grains, options for climate beneficial foods are increasing.
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Emily Pidgeon, World Economic Forum Fisheries & Aquaculture
Mangroves protect coastlines, protect biodiversity and protect local livelihoods - yet humanity has failed to protect them.
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Maddie Stone, The Guardian Energy Solutions Fisheries & Aquaculture
Fishermen say their concerns, from safety issues to how offshore wind will alter the ocean environment, aren’t being meaningfully considered by regulators
Read more → (8 minute read)
The Fish Site Fisheries & Aquaculture
A new research project aims to quantify the ecosystem services provided by Ireland’s shellfish aquaculture sector.
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Tiffany Duong, EcoWatch Fisheries & Aquaculture
San Diego-based sustainable seafood creator BlueNalu has been selected to compete in the semifinal round of the next XPRIZE Foundation Challenge – Feed the Next Billion.
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Jurgenne Primavera, The Pew Charitable Trusts Fisheries & Aquaculture
Pew marine fellow Jurgenne Primavera shares insights from decades spent studying and protecting these vital coastal habitats.
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Laura Paddison, The Current Fisheries & Aquaculture
In 20-year study, scientists find coastal planting can rebuild damaged ocean ecosystem.
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Johnny Wood, World Economic Forum Fisheries & Aquaculture
While the world’s growing appetite for seafood may be good news for the fishing industry, overfishing is endangering some marine species and driving others to the verge of extinction.
Read more → (4 minute read)
