Quick Dips
Curated topical articles on the Blue Economy
Charlotte Edmond, World Economic Forum Fisheries & Aquaculture
New York is becoming increasingly flood prone and one organization says oysters may form part of the solution.
Read more → (3 minute read)
Karen Zraick, New York Times Fisheries & Aquaculture
The oysters, which act as nonstop water filters, were added to the Hudson River as part of an ongoing project to rehabilitate the polluted waterways around the city.
Read more → (6 minute read)
National Academies of Sciences, Engineering, and Medicine Fisheries & Aquaculture
Recommends U.S. Research Program.
Read more → (6 minute read)
Ed Scott-Clarke, CNN Fisheries & Aquaculture
The popularity of the European oyster was its downfall. Since the 19th century, native oyster populations have declined by 95% in the UK.
Read more → (4 minute read)
Jamie Gibbon & Esther Wozniak, The PEW Charitable Trusts Fisheries & Aquaculture
Seminars co-sponsored by Pew and South Korea seek to harmonize standards and increase adoption of technology.
Read more → (3 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Experts at the 8th World Ocean Summit explore new ideas and lessons learned around sustainable fisheries.
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Rebecca Short, World Ocean Initiative / World Economic Forum Fisheries & Aquaculture
Women account for more than half of annual small-scale catches across the Pacific, and their role in aquatic food production is linked to the better provision of food and economic benefits among children and vulnerable people.
Read more → (4 minute read)
The Fish Site Fisheries & Aquaculture
As world leaders met in Glasgow last week for COP26, panellists from GSI, DNB, IDH and Ivey Foundation showcased why and how aquaculture can play a key role in reducing climate impact.
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Jodi Helmer, Global Seafood Alliance Fisheries & Aquaculture
‘Massive oil rig-like structures that were once the realm of science fiction are now made manifest’.
Read more → (6 minute read)
Tiffany Duong, EcoWatch Fisheries & Aquaculture
When Palmer cofounded 12 Tides with Pat Schnettler, they wanted to address some of the dire challenges facing the ocean — coastline destruction, pollution and overfishing.
Read more → (4 minute read)
Peter Thomson, World Economic Forum Fisheries & Aquaculture
Every year over $20 billion of taxpayers’ money funds harmful fisheries subsidies around the world.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
NOAA has released two Atlases compiling the best available science to inform the identification of Aquaculture Opportunity Areas (AOAs) in the Gulf of Mexico and Southern California.
Read more → (2 minute read)
Carol Kaufmann, The Pew Charitable Trusts Fisheries & Aquaculture
A creative collaboration taps unused oysters to help clean up New York Harbor.
Read more → (7 minute read)
Kristine Beran & Huw Thomas, The Pew Charitable Trusts Fisheries & Aquaculture
Users can verify source of fish—and hold suppliers to fair labor standards.
Read more → (4 minute read)
Dan Collyns, The Guardian Fisheries & Aquaculture
Ending unsustainable commercial exploitation of the Earth’s ‘blue heart’ is as vital as curbing fossil fuel use, says pioneering biologist.
Read more → (4 minute read)
Shem Oirere, Seafood Source Fisheries & Aquaculture
Aquaculture investment fund Aqua-Spark has announced plans to invest in catfish-producing companies in sub-Saharan-African markets as part of its strategy to support the growth of the region’s aquaculture industry.
Read more → (5 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
The offshore aquaculture sector has faced dogged criticism that undermines public support, but a new paper addresses many of these misconceptions and outlines the industry’s role in shoring up food security in the United States.
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Dan Collyns, The Guardian Fisheries & Aquaculture
Four Pacific-facing Latin American nations have committed to joining their marine reserves to form one interconnected area, creating one of the world’s richest pockets of ocean biodiversity.
Read more → (4 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
Europe’s growing band of seaweed producers could be generating revenues of €2.7 billion and providing 85,000 jobs by 2030.
Read more → (6 minute read)
Karen McVeigh, The Guardian Fisheries & Aquaculture
Young’s Seafood joins calls for sustainable quotas of mackerel, herring and blue whiting to be agreed in line with scientific advice.
Read more → (3 minute read)
