Quick Dips
Curated topical articles on the Blue Economy
Marine Technology News
Oilfield services company Baker Hughes has launched a vessel-deployed subsea wellhead cutting system called the Terminator.
Read more → (3 minute read)
Tiffany Duong, Investable Oceans
During climate week and beyond, we must protect our oceans alongside our climate
Read more → (5 minute read)
Jouffray, JP., et al., Principles for Responsible Investment Fisheries & Aquaculture
Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood demand and the magnitude of social and environmental issues associated with its production.
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U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.
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Andrea Miller, CNBC Fisheries & Aquaculture
Seaweed is used in more than just sushi. The ocean-grown crop can be found as a food additive in almond milk or in plant-based meats. It’s even in moisturizers, fertilizers, animal feed and can be used as an alternative food source.
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Katie Anderson, The Independent Plastics & Pollution
Wildlife, across land and sea, face harm as disposable waste surges, say environmental action groups.
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Eliza Northrop, Mansi Konar, Nicola Frost and Liz Hollaway, World Resources Institute
The ocean economy, which contributes upwards of $1.5 trillion in value added to the global economy, was particularly hard hit by the COVID-19 pandemic, with a projected loss of $1.9 billion for international shipping carriers alone.
Read more → (7 minute read)
Adele Peters, Fast Company Fisheries & Aquaculture
Running Tide grows kelp, which sucks carbon from the atmosphere. Then it just lets it sink to the ocean floor, where the carbon will stay for a thousand years
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Leonardo Martinez-Diaz, World Resources Institute Energy Solutions Plastics & Pollution
Climate risk is not one risk, but bundles of complex risks that interact with each other and with existing vulnerabilities in our financial system. Also, these risks are heading toward us at an accelerating pace.
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Ian Johnson, Press Association Plastics & Pollution
An enzyme made by bacteria living on seaweed is being used to make environmentally-friendly laundry detergents.
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Margaryta Kirakosian, Citywire
Credit Suisse has partnered with Rockefeller Asset Management to launch a thematic equity fund that focuses on ocean preservation, Citywire Selector has learned.
Read more → (5 minute read)
MÉLISSA GODIN for TIME Fisheries & Aquaculture
As climate change wreaks havoc on ecosystems across the planet, the world is turning to seaweed as a potential climate change solution
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Editorial staff, Salmon Business Fisheries & Aquaculture
Long-term annual harvest potential of 30,000-45,000 tonnes.
In a press release on the Oslo Stock Exchange, Grieg Seafood writes that it has been granted five new farming licenses in Newfoundland, Canada, reaching eight licenses in the region, corresponding to a total production capacity of up to 30 000 tonnes of the annual harvest.
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Writing staff, NZ Herald Fisheries & Aquaculture
Aquaculture startup CH4 Global is increasing its New Zealand operations to turn sustainable red seaweed into methane-busting livestock feed.
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World Ocean Initiative
The development of ocean accounts provides an unprecedented opportunity to showcase the value of the ocean and with it the prospect of long-term sustainability.
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Chloe Ranford Fisheries & Aquaculture
A boatload of mussel shells have been sunk off Marlborough’s shores to create a reef that will help revive marine life and a multimillion-dollar industry.
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Mark Harris Energy Solutions
Should billionaires be able to start tinkering with the climate without asking the rest of us?
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WORLD OCEAN INITIATIVE Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The latest World Ocean Initiative webinar highlights recent developments in promoting ocean science, developing technological innovations and boosting financing instruments.
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Adrienne Murray Energy Solutions Fisheries & Aquaculture
Seaweed production has boomed. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization.
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James Richens Fisheries & Aquaculture
With wild-fish stocks falling, a huge increase in farmed fish will be needed to meet the protein needs of the planet. James Richens reports on how the search for sustainable sources is focusing on the deep oceans, on land and even the laboratory
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