Quick Dips
Curated topical articles on the Blue Economy
Energy Solutions Fisheries & Aquaculture Tourism
World Ocean Initiative, The Economist GroupIn the second of our Q&As with the three winners of the Women and the ocean: Changemakers challenge, we speak to Olga Lucía Caro Jácome, chief executive and co-founder of ProcoReef, about coral-reef restoration.
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The fund will be used to further plant-based foods in the seafood space.
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Reducing the range of plastic types, improving waste management in developing-country cities and incentivising the market to recycle were some of the solutions to waste plastic considered in the World Ocean Initiative’s latest webinar.
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There are three criteria for sustainable seafood: environmental protection, economic viability and social responsibility.
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Energy Solutions Plastics & Pollution
Rob KaplanClimate finance and circular plastic investing are going to need to come together to address the climate crisis in a comprehensive way. Only by looking beyond renewables and closing the gaps and improving the production of materials like plastics, aluminum and so on can we develop the kind of circular economy we need to solve both the climate and plastic pollution problems.
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Off the coast of Florida, testing whether the Gulf Stream can produce carbon-free electricity
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Virginia Gewin
They are critical to stop overfishing and slow global warming. Now environmentalists fear the chance may be lost.
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Jack Kittinger
What has emerged from our research is a survival guide, one that can explain what works -- where and why. If we want to overcome the pandemic destroying our reefs, we must put this plan into action.
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Vattenfall has taken final investment decision for Hollandse Kust Zuid 1-4 proceeding with the construction of what will be the world’s largest offshore wind farm.
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Kvarøy Arctic, a large producer of Norwegian-farmed salmon for stores like Whole Foods, announced today that it would join IBM’s blockchain-based Food Trust.
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The wind power industry sees an opportunity in allowing wind turbines to be pushed into deeper water.
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Energy Solutions Fisheries & Aquaculture Tourism
National Oceanic and Atmospheric AdministrationAmerican ‘blue economy’ worth nearly $373 billion
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Our growing need for food poses one of the biggest threats to the environment. Stanford ocean and food security experts explain how the ocean could produce dramatically more food while driving sustainable economic growth.
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The impact of coronavirus, sustainable aquaculture and the need to invest in fishing communities most at risk from climate change were just some of the topics discussed in the latest World Ocean Summit Insight Hour webinar.
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Energy Solutions Fisheries & Aquaculture Shipping & Ports
David Helvarg and Jason ScorseThe plan focuses on five key areas in need of government investment and innovative new policies: Coastal adaptation and financing, fisheries, aquaculture and biodiversity conservation, offshore renewable energy, and shipping, and ports and the maritime industries.
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The coronavirus lockdown has accentuated the challenges by stalling the supply of panels imported from China and reducing the discoms’ motivation towards the rooftop solar segment and its net metering arrangements owing to the drop in demand from their staple industrial clients.
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Aquaculture makes a significant socioeconomic contribution in coastal and rural communities where economic opportunity tend to be limited, often lifting people out of poverty.
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Energy Solutions Fisheries & Aquaculture
Jennifer Browning & Gillian LyonsUndersea forests that sequester carbon, support fisheries, and protect shorelines are dying at alarming rates
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Demand for seafood has plummeted since COVID-19 lockdowns went into effect around the world.
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