Quick Dips
Curated topical articles on the Blue Economy
Jordan Valinsky, CNN Business Plastics & Pollution
Burger King is giving its most-used items, like utensils, straws and wrappers, an environmentally friendly makeover as part of the company's continued push to reduce waste.
Read more → (2 minute read)
Wildlife Conservation Society Newsroom Fisheries & Aquaculture
A powerful, long-term study from WCS adds scientific backing for global calls for conserving 30 percent of the world’s ocean.
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Todd Woody, Bloomberg Green Fisheries & Aquaculture
Climate change helped to kill most of the world’s sunflower sea stars. Resurrecting them could revive carbon dioxide-sequestering kelp forests.
Read more → (10 minute read)
Bill Prindle, The Hill Energy Solutions Shipping & Ports
On Earth Day, President Biden pledged to cut 50 to 52 percent of U.S. carbon emissions from 2005 levels by 2030. A prerequisite for rejoining the Paris Agreement, this commitment reflects scientific assessments of the reductions needed to avoid the worst impacts of climate change.
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Alexis Benveniste, CNN Business Energy Solutions Fisheries & Aquaculture
Carbon emissions are a huge contributor to climate change, so companies are getting creative about finding ways to suck the heat-trapping element out of the atmosphere and slow global warming.
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Roger Bales & Brandi McKuin, The Conversation Energy Solutions
Climate change and water scarcity are front and center in the western U.S. The region’s climate is warming, a severe multi-year drought is underway and groundwater supplies are being overpumped in many locations.
Read more → (6 minute read)
Lourens Meijer, The Ocean Cleanup Plastics & Pollution
1000 rivers account for nearly 80% of global riverine plastic emissions into the ocean, according to our study, published in Science Advances.
Read more → (10 minute read)
Janelle Kirkland, USC Fisheries & Aquaculture
Scientists at the University of the Sunshine Coast in Australia have found they can quadruple the immune response of farmed fish by adding powdered seaweed to their diet.
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Kate Connolly, The Guardian Energy Solutions
Germany’s supreme constitutional court has ruled that the government’s climate protection measures are insufficient to protect future generations, after a complaint brought by environmentalist groups.
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Tiffany Duong, EcoWatch Fisheries & Aquaculture
How can you tell that the fish on your plate is the real thing? You can't — and that's the problem.
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Sam Purkis, The Conversation
The Chagos Archipelago is one of the most remote, seemingly idyllic places on Earth. Coconut-covered sandy beaches with incredible bird life rim tropical islands in the Indian Ocean, hundreds of miles from any continent. Just below the waves, coral reefs stretch for miles along an underwater mountain chain.
Read more → (10 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Intensive fisheries management is leading to a recovery in some tuna stocks, but improvements are not consistent across regions.
Read more → (5 minute read)
David Hume, The Liquid Grid
The ocean tech startup community could certainly benefit from more financial capital, but for tech startups that build their businesses around disruptive innovation, more emphasis needs to be placed on two oft forgotten ingredients that fuel innovation: social and human capital.
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Harrison Tasoff, The Current UCSB Fisheries & Aquaculture
Researchers say cultivated seaweed can soak up excess nutrients plaguing human health and marine life.
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Karen McVeigh, The Guardian Fisheries & Aquaculture Plastics & Pollution
Increasing chemical and plastic pollution are “significant” contributors to the decline of fish and other aquatic organisms, yet their impact is being missed by regulators, according to a report by environmentalists.
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Reynard Loki, Independent Media Institute Fisheries & Aquaculture
How much is too much? The Food and Agriculture Organization of the United Nations has warned that more than a third of the world’s fish stocks are being overfished.
Read more → (10 minute read)
Olivia Rosane, EcoWatch Fisheries & Aquaculture
My Octopus Teacher, the heartwarming story about a man's friendship with a common octopus, took home the Oscar for best documentary feature Sunday night.
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CBS News Fisheries & Aquaculture
Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including overfishing in our oceans and a global population that keeps rising.
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TPN/Lusa, The Portugal News
The number of "dead zones" in the oceans has almost doubled in a decade, demonstrating the "widespread failure" to protect the seas and the need for new "ambitious" global targets, United Nations Secretary-General António Guterres said.
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Kate Sullivan & Kevin Liptak, CNN Energy Solutions
President Joe Biden on Thursday kicked off a virtual climate summit attended by 40 other world leaders by announcing an ambitious cut in greenhouse gas emissions as he looks to put the US back at the center of the global effort to address the climate crisis and curb carbon emissions.
Read more → (8 minute read)
