Quick Dips
Curated topical articles on the Blue Economy
Kenny Stancil, Common Dreams Energy Solutions
Despite the difficulties associated with the Covid-19 pandemic, the world added a record amount of new renewable energy capacity in 2020, according to data released Monday by the International Renewable Energy Agency.
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Bjorn Tore Markussen & Kristian Teleki, World Economic Forum
Turning commitments and ideas into the actions needed for a sustainable blue economy will require evidence and data.
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Laura Anderson, Stanford Center for Ocean Solutions Energy Solutions Fisheries & Aquaculture
California is home to a diversity of coastal ecosystems like tidal marshes, seagrass beds, and estuaries. These ecosystems provide flood and storm protection, healthy habitats for fish and birds, and recreational spaces. They may also play an important role in addressing climate change.
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Talib Visram, Fast Company Plastics & Pollution
It’s another sad reality of the COVID-19 era that some of the steps we’re taking to stay safe and combat the coronavirus spread are often in opposition to hard-fought efforts to curb the use of plastics for a cleaner planet.
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Rémi Gruet, World Ocean Initiative / The Economist Group Energy Solutions
A guest blog by Rémi Gruet, CEO at Ocean Energy Europe, the trade association for ocean renewables in Europe.
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Diane Kim, Ignacio Navarrete & Jessica Dutton, The Conversation Energy Solutions Fisheries & Aquaculture
Giant kelp, the world’s largest species of marine algae, is an attractive source for making biofuels.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
The development of global aquaculture over the course of the next 20 years must be more focused on helping to reduce poverty and hunger – the first two, and most important, of the UN’s sustainable development goals (SDGs).
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Kat Kerlin, UC Davis Fisheries & Aquaculture
Spanning six years and seven seagrass meadows along the California coast, a paper from the University of California, Davis, is the most extensive study yet of how seagrasses can buffer ocean acidification.
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Urchinomics Fisheries & Aquaculture
ENEOS Holdings, Inc. (“ENEOS”) a leading Japanese energy and metal conglomerate and a North American family office with a strong interest in ocean health have participated in the €4,85 million Series A for Urchinomics, the pioneering sea urchin aquaculture venture.
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Laura Anderson, Stanford Center for Ocean Solutions Fisheries & Aquaculture
Here, Giron-Nava and co-lead author Andrés Cisneros-Montemayor, the Deputy Director of the Nippon Foundation Ocean Nexus Program, discuss the importance of social well-being in fisheries and future efforts toward a resilient blue economy.
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The University of Western Australia Fisheries & Aquaculture
Human food scraps could be used to create high-quality food for farmed fish, leading to a more sustainable global fish economy, according to a team of researchers at The University of Western Australia.
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United Nations (DESA)
On 30 March 2021, UN DESA organized an online webinar to follow up on the over 1,600 voluntary commitments forged since 2017 in support of Ocean Action by governments and diverse stakeholders, and to understand the impact that the ongoing COVID-19 pandemic has had on their implementation.
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World Ocean Initiative, The Economist Group Energy Solutions Plastics & Pollution
The Economist Intelligence Unit surveyed more than 1,000 global executives and 3,000 consumers.
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UN News Plastics & Pollution
Vulnerable communities disproportionately bear the brunt of environmental degradation caused by plastics pollution, and action is urgently needed to address the issue and restore access to human rights, health and well-being, according to a new UN report published on Tuesday.
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Julia Hansen, The Ocean Opportunity Lab (TOOL)
Can we bring people away from their COVID-couch and closer to the ocean? How can we use Virtual Reality (VR) and innovative technology to engage the public in ocean conservation?
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Harrison Tasoff, Futurity / World Economic Forum
A new study is the first to map ocean areas that, if strongly protected, would help solve climate, food, and biodiversity crises.
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Ysabelle Kempe, Grist Energy Solutions
After decades of false starts, the federal approval of a new testing site off the coast of Oregon could give wave energy a much-needed jolt.
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World Ocean Initiative, The Economist Group
The Ocean Panel's work has culminated in a set of recommendations and actions to enable better ocean management.
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Victoria Masterson, World Economic Forum Fisheries & Aquaculture
Scientists investigating declines in California’s kelp forests credit otters with helping to protect kelp - a species of seaweed - through their fondness for eating sea urchins.
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Ben Belton, Dave Little & Wenbo Zhang, The Conversation Fisheries & Aquaculture
A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.”
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