Quick Dips
Curated topical articles on the Blue Economy
VanderWright, W. et al., The Conversation Fisheries & Aquaculture
Sharks, rays and chimeras are now the second-most threatened vertebrate group, after amphibians. In a recent study, we found that over one-third of sharks and rays are threatened with extinction.
Read more → (5 minute read)
Donna Lu, The Guardian Plastics & Pollution
Study author calls for coordinated efforts to remove discarded fishing nets before they reach threatened marine life in gulf’s ‘high biodiversity region’
Read more → (3 minute read)
UN Environment Programme
The Status of Coral Reefs of the World: 2020 is a report by the Global Coral Reef Monitoring Network (GCRMN), a network of the International Coral Reef Initiative (ICRI).
Read more → (8 minute read)
Graeme Green, The Guardian Plastics & Pollution Tourism
Diving with tiger sharks off Fuvahmulah brought a tourist boom that has led to a destructive tide of plastic waste. But now locals are pushing back.
Read more → (6 minute read)
Weronika Strzyżyńska, The Guardian Energy Solutions
Dutch team designed and built two-person van with kitchen, bed, shower, loo and range of up to 450 miles a day.
Read more → (2 minute read)
Mike Williams, Futurity/WEF Fisheries & Aquaculture
A new study shows the algae that are important to corals are able to reproduce through sex.
Read more → (4 minute read)
Charlotte Edmond, World Economic Forum Plastics & Pollution
Oil can kill surface-dwelling animals and birds by poisoning or suffocation, as well as affecting buoyancy and natural waterproofing.
Read more → (4 minute read)
Kristine Beran, The Pew Charitable Trusts Fisheries & Aquaculture
Cape Town Agreement would lower risks in one of world’s most dangerous professions and curtail illegal fishing.
Read more → (2 minute read)
Andrea Willige, World Economic Forum
The Post-2020 Global Biodiversity Framework (GBF) is a United Nations-led initiative to tackle its root causes and could have a similar impact as the Paris Agreement.
Read more → (4 minute read)
Why the ocean is our ally in fighting climate change: experts tell Radio Davos their hopes for COP26
Alexander Court, World Economic Forum
Radio Davos dives into the frozen waters of the Arctic and sweltering mangrove swamps in Colombia.
Read more → (8 minute read)
Investable Oceans Fisheries & Aquaculture
We were thrilled to host @Octonation founder and octopus fan #1 Warren Carlyle @octowarren to celebrate one of our favorite cephalopods! We talked about how amazing octopuses are, why people love them, and what’s in store for the future.
Read more → (1 minute read)
Jean-Christophe Vandevelde & Ashley Wilson, The Pew Charitable Trusts Fisheries & Aquaculture
Failures show need for precautionary catch limits and sustainable strategy for mackerel, herring, and blue whiting.
Read more → (5 minute read)
Tiffany Duong, EcoWatch
The Blue Standard, as the program is called, is a cross-industry standard that empowers businesses to become leaders in sustainability and accountability for the ocean and the planet.
Read more → (4 minute read)
UN Environment Programme
The “Status of Coral Reefs of the World: 2020” report, released today, documents the loss of approximately 14 per cent of the world’s coral since 2009.
Read more → (7 minute read)
Fiona Harvey, The Guardian Shipping & Ports
Industry calls for levy to fund new technologies – but environmentalists say proposal blocks climate progress.
Read more → (4 minute read)
Suzanna Burgelman, Frontiers Science News Plastics & Pollution
The Mediterranean Sea is considered a hot spot for plastic pollution. This is likely due to its densely populated coastlines, fishing, shipping, tourism, and a limited outflow of surface water to the Atlantic.
Read more → (4 minute read)
James and Redmayne, Jill Gralow, Reuters Fisheries & Aquaculture
About 50% of the natural shore of the harbour has been transformed by seawalls and pilings, which do not support biodiversity the same way a natural coastline would.
Read more → (2 minute read)
Mongabay Plastics & Pollution Tourism
Subtle messaging and cues can encourage tourists to engage in behaviors that protect the marine ecosystem, a new study says.
Read more → (3 minute read)
Bente E Torstensen & Øyvind Fylling-Jensen, The Fish Site Fisheries & Aquaculture
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.
Read more → (9 minute read)
Blue Food Assessment Fisheries & Aquaculture
Last week, the first-ever United Nations Food Systems Summit (UNFSS) brought together community leaders, national delegates, nutrition experts, and civil society experts to spark a global food system transformation.
Read more → (4 minute read)
