Quick Dips
Curated topical articles on the Blue Economy
Joseph Polidoro, Science News Energy Solutions Fisheries & Aquaculture
In the world’s largest seagrass restoration project, scientists have observed an ecosystem from birth to full flowering.
As part of a 20-plus-years project, researchers and volunteers spread more than 70 million eelgrass seeds over plots covering more than 200 hectares, just beyond the wide expanses of salt marsh off the southern end of Virginia’s Eastern Shore.
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Sophie Ryan, World Ocean Initiative Energy Solutions Fisheries & Aquaculture
As one of the most resource-efficient protein production sectors and one of the most nutritious foods available, farmed fish has the potential to meet growing demand for food in a way that serves people and protects the planet. But can it live up to the promise, asks Sophie Ryan, chief executive officer of the Global Salmon Initiative.
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World Economic Forum Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
The ocean economy is one that has been overlooked by COVID-19 stimulus packages to date, write World Resources Institute experts. However, supporting the ocean economy has significant benefits, with every $1 invested returning $5.
Here are 5 ocean priorities can help its economic output and support the wider economy.
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Stephanie Wood, Fisheries & Aquaculture
Coastal ecosystems like salt marshes sequester millions of tonnes of carbon, but have been whittled away over the decades. Now Canadian scientists are looking to re-flood marshes in an effort to mitigate the impacts of sea-level rise and store carbon, and seaweed is having its moment in the spotlight.
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Jouffray, JP., et al., Principles for Responsible Investment Fisheries & Aquaculture
Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood demand and the magnitude of social and environmental issues associated with its production.
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U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.
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Andrea Miller, CNBC Fisheries & Aquaculture
Seaweed is used in more than just sushi. The ocean-grown crop can be found as a food additive in almond milk or in plant-based meats. It’s even in moisturizers, fertilizers, animal feed and can be used as an alternative food source.
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Adele Peters, Fast Company Fisheries & Aquaculture
Running Tide grows kelp, which sucks carbon from the atmosphere. Then it just lets it sink to the ocean floor, where the carbon will stay for a thousand years
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MÉLISSA GODIN for TIME Fisheries & Aquaculture
As climate change wreaks havoc on ecosystems across the planet, the world is turning to seaweed as a potential climate change solution
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Editorial staff, Salmon Business Fisheries & Aquaculture
Long-term annual harvest potential of 30,000-45,000 tonnes.
In a press release on the Oslo Stock Exchange, Grieg Seafood writes that it has been granted five new farming licenses in Newfoundland, Canada, reaching eight licenses in the region, corresponding to a total production capacity of up to 30 000 tonnes of the annual harvest.
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Writing staff, NZ Herald Fisheries & Aquaculture
Aquaculture startup CH4 Global is increasing its New Zealand operations to turn sustainable red seaweed into methane-busting livestock feed.
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Chloe Ranford Fisheries & Aquaculture
A boatload of mussel shells have been sunk off Marlborough’s shores to create a reef that will help revive marine life and a multimillion-dollar industry.
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WORLD OCEAN INITIATIVE Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The latest World Ocean Initiative webinar highlights recent developments in promoting ocean science, developing technological innovations and boosting financing instruments.
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Adrienne Murray Energy Solutions Fisheries & Aquaculture
Seaweed production has boomed. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization.
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James Richens Fisheries & Aquaculture
With wild-fish stocks falling, a huge increase in farmed fish will be needed to meet the protein needs of the planet. James Richens reports on how the search for sustainable sources is focusing on the deep oceans, on land and even the laboratory
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Conrad Prabhu Fisheries & Aquaculture
Underscoring the Omani government’s ambitions to develop a thriving aquaculture industry in the Sultanate, Blue Waters (BWs) – a group company of Fisheries Development Oman (FDO) wholly owned by Oman Investment Authority (OIA) – recently took delivery of the largest shipment of fish fingerlings for its maiden fish farming project currently under implementation off Qurayyat in Muscat Governorate.
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Dan Vermeer, SeaAhead Fisheries & Aquaculture
While there is a lot of enthusiasm for expanding seaweed production and use, we haven’t yet seen the industry take off. What can be done to help sustainable seaweed live up to its potential?
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Ilana Mayid Fisheries & Aquaculture
According to a 2018 Markets and Markets report, the commercial seaweed industry is expected to reach $21 billion in revenues and grow at a compounded rate of 8.4% by 2023 due to seaweed’s functional properties in food processing and a growth in demand for a wider-array of seaweed-based products.
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Laura Rose, Global Aquaculture Alliance Fisheries & Aquaculture
Experts agree that aquatic proteins deserve a bigger share of the plate.
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A new federal task force has submitted recommendations that will be the basis for a strategy to help level the playing field for the U.S. seafood exporters and importers when doing business with other countries.
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